Bespoke menus
Menus imagined around your occasion, dietary needs and favourite flavours.
Plan your table
Private dining, wherever you are
French precision, globally inspired flavours and the ease of having every detail handled — from market to last glass.
French-born chef
17 years worldwide
Tailored to you
From market to table
Meet Benjamin
Originally from France, Benjamin Leib has spent 17 years creating exceptional dining experiences across continents. His work is equal parts rigor and intuition: impeccable technique, generous flavour, and an instinct for what makes a gathering feel effortless.
From serving as personal chef to the Prime Minister of France to consulting for VIP guests and Thailand’s royal family, Benjamin turns a meal into the memory everyone takes home.
Meet the chefOne seamless experience
Whether it’s a villa dinner, a beach lunch or an unforgettable celebration, each experience begins with you — your guests, your tastes, your rhythm.
Menus imagined around your occasion, dietary needs and favourite flavours.
The best local fish, produce and meats — selected personally, at the right moment.
Shopping, cooking, service and a perfectly reset kitchen. Your only role: enjoy.
From market to table
Benjamin and his team know the trusted fishermen, growers and artisans in every destination. They find the remarkable ingredients, so you can stay exactly where you want to be.
Build my menu



The Bara Chef promise
“The best meal is not just tasted. It is felt.”— Benjamin Leib
Where we cook
Available for private residences, villas, yachts and intimate events in some of the world’s most beautiful settings.
Your table begins here
Tell us a little about the occasion. We’ll get back to you with a tailored proposal.